2024年4月29日 · Furan - cas 110-00-9, synthesis, structure, density, melting point, boiling point

Furan is a heterocyclic organic compound, consisting of a five-membered aromatic ring with four carbon atoms and one oxygen atom. Chemical compounds containing such rings are also referred to as furans.

Furan is a monocyclic heteroarene with a structure consisting of a 5-membered ring containing four carbons and one oxygen, with formula C4H4O. It is a toxic, flammable, low-boiling (31℃) colourless liquid. It has a role as a carcinogenic agent, a …

Furan, any of a class of organic compounds of the heterocyclic aromatic series characterized by a ring structure composed of one oxygen atom and four carbon atoms. The simplest member of the furan family is furan itself, a colourless, volatile, and somewhat toxic liquid that boils at 31.36° C

Furan is a heterocyclic organic compound, typically represented by the formula C 4 H 4 O. This colorless, volatile liquid has a distinctively sweet, ether-like odor and is highly flammable.

2024年4月22日 · furan is a colorless, highly volatile and flammable liquid with a boiling point of 31 ºC. It is also slightly soluble in water, soluble in common organic solvents, and with a dipole …

Furan and Furan-Related Compounds Furan is an aromatic compound with the participation of the oxygen lone pair in the π-electron system to satisfy Hückel's rule, 4n + 2 (n = 1) electrons.

2023年5月21日 · Furan is a five member oxygen atom containing heterocyclic compound. It is aromatic compound with the Chemical formula C4H4O and Molecular weight 68.08 g/mol. Furan is colorless volatile liquid with boiling point 31.3 °C.

Furan is a five membered heterocyclic compound that is highly volatile, flammable and a potential carcinogen. [1] It undergoes Diels-Alder reaction with 2-bromoacrolein catalyzed by oxazaborolidine to yield chiral 7-oxabicyclo [2.2.1]heptene derivatives. [2]

Process Contaminants in Food Furan is a chemical contaminant that forms in some foods during traditional heat treatment techniques, such as cooking, jarring, and canning.