Flaki (Polish: ⓘ) or flaczki ([ˈflat͡ʂki] ⓘ) is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. [1] [2] Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine.

Flaki wołowe to bardzo stara, tradycyjna zupa, którą gotuje się od lat w całej Polsce. Zapraszam po mój sprawdzony przepis na przepyszne flaczki wołowe, które możesz ugotować z zasmażką lub bez.

Every housewife has a slightly different flaki recipe. This is the most popular Polish tripe soup recipe that includes veggies, beef bones, and tripe. Prep Time 20 minutes

2018年11月27日 · The spices and ingredients used will depend on the region the soup is made in. This recipe shows how to make flaki [flah-kee] in a traditional Polish way. In my home, it was always made with beef, root vegetables and typical Polish herbs, like marjoram. I like my flaki (or sometimes called flaczki) spicy, with a lot of vegetables. Broth needs ...

2021年8月31日 · In Polish, tripe soup is known as flaki zupa (FLAH-kee) or just flaczki (FLAHTCH-kee), which also literally means "guts." Typically, Polish tripe soup is made with beef tripe and is considered one of the national soups of Poland, especially since it is touted to have been eaten by King Władysław II Jagiełło.

Flaki is a traditional Polish meat stew in the form of a dense soup. Name – flaki or its diminutive flaczki (both are plural) – comes from its main ingredient: cleaned strips of beef tripe. To be more brutal: fragments of the stomach!

Flaki, a traditional Polish beef tripe soup, has its roots in the medieval era of Poland. Starting as a simple dish, it has grown in popularity and importance, reflecting the rich history of Polish cuisine.