2018年9月16日 · Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.

2018年9月2日 · Easy Champorado Recipe is a chocolate rice pudding variation that uses pure chocolate known as tablea. You will find this real simple and quick. I like to have champorado for breakfast.

2015年7月3日 · In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt. Stir until the rice is translucent and is cooked through. Remove from heat and …

2024年6月28日 · Champorado is the ultimate breakfast treat! This Filipino rice porridge is easy to make with only five ingredients and is delicious and comforting with an intense chocolate flavor. A guaranteed hit with kids and adults alike!

2018年9月2日 · Champorado with Tuyo is a breakfast meal combination composed of chocolate porridge and salted dried fish. This combo has a sweet and salty component, which complement each other well. The porridge (champorado) is made from glutinous rice and cocoa tablea along with granulated white sugar. The cooking process is really simple.

2009年9月7日 · How to cook Champorado the panlasangpinoy way. Get the recipe: https://panlasangpinoy.com/filipino-food-tsampurado-champorado-champurado-chocolate-rice-porri...

2018年11月1日 · Champorado Recipe is a sweet chocolate rice porridge, it is one of the most common Filipino snacks in the Philippines. The Champorado becomes very thick and the lighter milk helps to loosen the thickness.

2021年10月8日 · Ube Champorado is a type of Filipino sweet porridge made with glutinous rice, coconut milk and ube, traditionally champorado is prepared with cocoa but this version adds nice colourful twist to it. In a pot combine glutinous rice and water. Bring to a boil then simmer in low heat for 12 minutes.

2023年12月2日 · Filipino Champorado is a chocolate rice porridge traditionally made with tablea (chocolate tablets), glutinous or sticky rice, and sugar. It's commonly enjoyed hot for breakfast or as a snack, often topped with milk and paired with salty dried fish.

Champorado, a Filipino chocolate-rich rice porridge, is traditionally served during breakfast or prepared during rainy days to bring comfort and warmth. To some it is considered a soul-food as it gives pleasure to all who enjoys this dish.