Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit …

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2020年12月20日 · Arrack is an alcoholic liquor typically distilled from the sap of the coconut palm or from rice. It is typically made in Indian or Southeast Asia, which makes sense given its base …

2024年5月16日 · Arrack is a type of alcohol produced in Asia and parts of the Middle East. Traditionally, it has been produced from fermented palm sap, although ingredients like rice, …

Premium Sri Lankan Arrack such as Ceylon Arrack, Rockland Arrack, DCSL Double Distilled Arrack, IDL Old Reserve Arrack and Mendis Coconut Arrack typically are made from just two …

2024年8月4日 · If you’re new to the world of Arrack, here are some tips on how to drink and appreciate this delightful Sri Lankan spirit. Choosing the Right Arrack. Before you can enjoy …

'Arrack', spelt with two 'r's and a 'c', is harder to define as it is a spirit which does not have a uniform category. Indeed, arrack is a Hindi catch-all term for distilled spirits in the same …

2024年3月11日 · Arrack is a name given to a broad group of distilled alcoholic drinks typically produced in Sri Lanka, India and Southeast Asia. It may be made from a ferment of a variety …

Arrack is a generic term used for a variety of distilled spirits that are often unrelated and can be made from different ingredients. They are found throughout East Indies—predominantly India, …

2024年9月20日 · Arrack, also spelt arak, is a distilled alcoholic drink typically produced in South Asia and Southeast Asia, made from either the fermented sap of coconut flowers, sugarcane, …