Xylooligosaccharides (XOS) are polymers of the sugar xylose. [1] They are produced from the xylan fraction in plant fiber. Their C5 (where C is a quantity of carbon atoms in each monomer) structure is fundamentally different from other prebiotics, which are based upon C6 sugars.

Within the diverse range of prebiotics, xylooligosaccharides (XOs) show high potential, presenting exceptional properties for the prevention of systemic disorders. XOs can be found in different natural sources; however, their production is limited.

Of the emerging prebiotic oligosaccharides, XOS have attracted increasing interest because of their health, physicochemical, and technological related properties. XOS are mixtures of oligosaccharides containing β -1,4-linked xylose residues which naturally occur in bamboo shoots, fruits, vegetables, milk, and honey [11].

Xylooligosaccharides (XOS) provide a plethora of health benefits and can be incorporated into several functional foods. In the recent times, there has been an over emphasis on the microbial conversion of agroresidues into various value added products.

Xylooligosaccharides (XOS), short-chain polymers with prebiotic properties, have gained significant commercial attention over the past few decades due to their potential as nutraceutical components. Derived from lignocellulosic biomass (LCB), XOS serve as health promoting compounds with applications …

Xylooligosaccharides (XOS) are prebiotics derived from lignocellulosic materials presenting important functional properties. Traditional methods of XOS production often require the presence of acidic and basic catalysts for xylan extraction.

Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years.

2023年9月20日 · Xylooligosaccharides (XOS) are a type of prebiotic fibre made up of a short chain of xylose sugar units. They are considered non-digestible oligosaccharides, meaning that they pass through the digestive system largely intact until they reach the colon, where they are fermented by specific gut bacteria. 1 Lin SH, Chou LM, Chien YW, Chang JS, Lin CI.

2025年2月1日 · Xylooligosaccharides (XOS) are oligomers that originate from agricultural and forestry waste. They are composed of two (X2) to seven (X7) xylose units linked via β (1 → 4) xylosidic bonds. These bonds can be modified with side groups, such as acetyl, arabinose, and 4-O-methyl derivatives.

Xylooligosaccharides (XOS) are the only class of prebiotics that can be produced from lignocellulosic biomass. XOS can be produced by either enzymatic or chemical process from xylan. XOS exhibits its beneficial effects through several physiological functions.