2018年8月27日 · The writer has tried European and North American brewers’ yeasts, distillery yeasts, and wine yeasts in Jamaica washes. Some of them have given satisfactory results as …

2023年12月11日 · A photographic deep dive into operations at Worthy Park rum distillery in Jamaica, along with an overview of the distillery’s history excerpted from the Jamaica chapter …

When it comes to the production of Jamaican rum, one yeast strain that stands out is the Superior Dried Yeast, also known as SafDistil C70. As a sommelier and brewer, I have had the …

2025年2月4日 · The natural yeasts used allow us to obtain, within a period of 14 to 30 days (2 weeks in the wood and 2 weeks in the vat), a very rich rum. The distillation is carried out in two …

2016年4月3日 · Here, we learn that Hampden ferments its molasses entirely from air-borne yeasts–no extra yeast is added. It’s these omnipresent yeast and mold spores, fostered by the …

2024年9月16日 · Caribbean distillers produce rums in a range of styles, but those from Barbados and Jamaica are often the most misunderstood. Local yeast and fermentation methods play …

2024年6月5日 · Pitched yeast and steady distillation have modified Jamaica Rum (and Barbados Rum) endlessly as warned by Wray and J C Nolan (particular commissioner to the UK for …

2019年8月23日 · Notably rum is very special, in that wild yeast for fermentation is somewhat common, especially in well known and widely available Jamaica rum where the cultivation of …

2024年8月27日 · Yeast: I can recommend kveik yeast, but high resistance distiller yeast should work. You also should use a high ester producing yeast, after all our goal is to boost the esters …

Due to a longer fermentation process, these rums carry deep, fruity, and spicy notes. Local producers often use natural wild yeasts for fermentation, further enhancing the rum’s …