Mirasol peppers have a spicy, fruity flavor with berry-like undertones that are great for roasting, salsas, seasoning, sauces, and poultry dishes. You'll feel the mild heat right away before the mellow flavors set in!

2020年6月23日 · The mirasol pepper is a popular chili pepper in the Mexican culture widely known for making traditional Mexican mole sauces. The name translates to "looking at the sun" in Spanish, taken from how the peppers grow upright on the plant, literally "looking" at the sun as they grow on the plant.

Mirasol Chile - The medium heat in this pepper is direct and intense, yet very flavorful. This red to dark red pepper has thin skin and can vary greatly in appearance. Conical pods grow upright 4”- 5“ long and 1/2” to almost 2“ wide on 18”-24“ tall plants. It has a unique spicy flavor that is compared to berries and other fruit.

2023年3月6日 · Guajillo peppers are one of the most popular dried peppers in their country of origin, Mexico. Relatively mild peppers and guajillos add a fruity, earthy complexity to dishes without too much heat. The fresh pepper, known as the mirasol chile, grows mostly in central and northern Mexico.

Guajillo chilis are dried mirasol chilis and are very popular in Mexican cuisine. Their tangy, smoky, sweet, and fruity flavors are only matched by their spiciness. The chili scores 2,500 to 5,000 Scoville units, making it a mildly hot pepper. You can add it …

2024年8月19日 · If you love Mexican cuisine, you’ve probably got questions about Chile Guajillo — the dried form of the Mirasol pepper. Here’s everything you need to know about using this medium hot chile in recipes. Plus, get the best Guajillo substitutes and learn how to grow them so you never run out.

A festive display of green peppers that mature to red. The peppers are held upright on the plant and this is reflected in the variety name, ‘Mirasol’, which is Spanish for “looking at the sun”. This is a very popular pepper in authentic Mexican cuisine. It offers mild spicy flavor touched with just a hint of fruitiness. Uses

Mirasol (Guajillo) Chili Pepper is a Mexican native that has a fruity flavor with a berry hint and is used in mole sauce. Mirasol is the name of the fresh pepper and Guajillo is what the dried form is called. The 3-6 inch long fruit ripens to a deep burgundy and can have red to reddish-orange tones. The skin is a bit tough but smooth in texture.

Here is the Mirasol Chile Pepper, Capsicum annuum, Scoville units: 2,500 to 5,000 SHU. The Mirasol Chile Pepper originates from Mexico. It is sometimes called guajillo chile in it's dried form but this is an actual cultivar that is different then the guajillo pepper.

2025年1月10日 · The mirasol pepper, or guajillo pepper, is native to Mexico and Central America, where it has been cultivated for centuries. The pepper was highly valued by the Aztecs and Mayans, who used it not only as a food ingredient but also as …