2024年7月18日 · Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. This recipe uses shredded, cooked chicken, but …

2025年2月23日 · This jambalaya recipe is savory, spicy, and oh-so satisfying. The Allrecipes community can't get enough of the top-rated jambalaya — it has earned more than 1,000 rave …

2025年2月23日 · Learn how to make jambalaya with an easy recipe that's perfect for first-timers. Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood …

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French …

2024年1月25日 · Rice, andouille sausage, trinity vegetables, shrimp, chicken thighs, and lots of spice make this New Orleans-style jambalaya recipe something to celebrate!

2018年8月6日 · Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and …

2025年1月22日 · Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world— Spanish, …

2024年7月31日 · Whether you’re craving a classic seafood jambalaya, a hearty chicken and sausage version, or a unique twist on the traditional recipe, you’ll find the perfect option to …

Jambalaya from Barefoot Contessa. Heat the olive oil in a very large (13-inch) Dutch oven or stockpot, add the sausage, and cook over medium heat for 8 to…