2024年12月19日 · Follow the Southern Living Test Kitchen's tips for salting, whisking, and enriching your grits for perfectly seasoned, smooth, and creamy grits every time.

2024年10月4日 · Southern grits aren't just for breakfast. Our best grits recipes prove that you can add grits to your menu at any meal, whether it's our cheese grits, shrimp and grits, or a grits casserole.

2023年8月30日 · This classic Southern Cheese Grits recipe goes with any meal from breakfast to supper and is fabulous with anything from chicken to fried fish to shrimp. They’re always the right answer to the which side dish to serve dilemma.

2019年11月20日 · Southern grits are some of the creamiest, dreamiest dishes on the planet. Made from stone-ground grits and slow cooked to perfection, I love them best finished with a generous heap of butter, cheese (mmm, cheesy grits!), and heavy cream. The result is a slightly toothsome porridge that rivals the richest risotto (imho) — and is even easier to make.

2024年5月7日 · The secret to perfect grits from a Southern chef with 20+ years of experience. This recipe delivers creamy, delicious grits for sides or breakfast.

"Hubby says these grits are fit for a Southern Tea Room. No higher compliment than that! It is not a mistake to use quick cooking grits, and cook them for almost half an hour. These grits have body!" In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture.

2024年10月16日 · From savory cheese grits to sweet breakfast grits topped with butter and sugar, this dish works in a variety of Southern recipes and more. For this recipe, you’ll use chicken broth, sharp cheddar, and cream, for a luxurious dish that pairs perfectly with all your favorite BBQ meats and seafoods.

2024年12月19日 · One way that many Southerners will enjoy grits is with cheese and butter. This Cheesy Southern Cheese Grits Recipe is our favorite way to enjoy grits. This recipe starts with just grits and water, and then we jazz it up with chicken broth, sharp cheddar cheese, and cream cheese to have a cheesy-creamy decadent side dish or even a main dish.

With this simple recipe, you can create a rich and creamy Southern Grits that’s sure to please even the pickiest of eaters. Whether you’re serving it as a side dish or using it as a base for a hearty breakfast or brunch, this recipe is sure to become a staple in your household.

Grits are a quintessential Southern dish, enjoyed by millions across the United States, particularly in the Southern states where they hold a special place in the culinary tradition. This simple yet versatile food is made from ground corn and can be served in various ways, from savory to sweet.