In a shallow dish, combine the breadcrumbs, parmesan cheese, garlic powder, and oregano. Dip the eggplant slices into the egg, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the eggplant with your hands. Preheat your oven to 350°. Heat oil in cast iron skillet (about ¼ inch deep).

2021年10月25日 · Skillet Eggplant Parmesan comes together in 1 pan for an easy, updated take on the classic Italian dish. Featuring pan-seared eggplant, melty mozzarella, and a crispy Panko topping, this eggplant Parmesan recipe will become a family favorite. Eggplant Parmesan is a house favorite over here.

Eggplant parmesan is a delicious dish that usually gets saved for a big crowd, but it doesn't have to be that way. Using a cast iron skillet makes it accessible for smaller numbers and helps keep it warm at the table too.

In a 10-12" cast iron skillet sprayed with cooking spray, spread 1 cup marinara sauce evenly across the bottom of the skillet. Layer the eggplant rounds over the sauce in the skillet. You will need to tilt them slightly and arrange them in a swirl pattern to cover the bottom of the skillet as evenly as possible.

2019年3月10日 · How To Make This Eggplant Parmesan. Heat olive oil in a large cast iron skillet over medium-high heat. Add eggplant rounds to the skillet, seasoned on either side with salt and pepper. Cook until softened and golden brown on both sides. Remove skillet from heat.

2020年4月29日 · My skillet eggplant parmesan is made with crispy golden eggplant layered in a cast iron skillet with marinara, mozzarella, and parmesan cheese. The recipe itself is very simple, it just requires some prep work upfront for the best results. Let’s make the best eggplant parmesan you’ve ever made! Delicious eggplant parmesan is very hard to beat.

2024年11月29日 · Beat eggs and water together in a small bowl. Season with salt and pepper. Heat 2 inches of oil over medium-high heat in a 10-inch cast iron skillet. Line baking sheets with paper towels to drain eggplants after frying. Shake excess flour from eggplant slices and place into egg mixture, turning to ensure both sides are coated.

Whether you're taking a break from meat or don't eat meat at all, this Olive Garden copycat eggplant parmigiana is the ultimate comfort food! Crispy slices of eggplant layered in zesty tomato sauce and a bubbly blanket of cheese, packed with familiar flavors - what's not to love?

In a cast iron pan, cook the eggplant slices in 350 degrees heated Vito & Joe’s Olive Oil. Be sure to be flipping them over throughout the cooking process. Once the slices are done cooking, remove them from the heat and place them on a cooling rack. Immediately sprinkle some parmesan cheese over the top after re- moving them.

2024年9月23日 · This Eggplant Parmigiana is a comforting and flavorful vegetarian dish, perfect for gatherings or a cozy night in. Layers of crispy fried eggplant, homemade tomato sauce, creamy honey-whipped ricotta, and melty mozzarella …