5 天之前 · In a bowl, combine the chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. Cover the bowl and refrigerate for at least …

4 天之前 · This lemon cream pie chia pudding is a fun, family-friendly twist on a classic breakfast favorite. ... Use almond milk and coconut cream in place of dairy milk and cream, preserving …

2 天之前 · Vegan Lemon Tartlets (Gluten-Free). Photo credit: Two City Vegans. If tangy desserts are your go-to, Vegan Lemon Tartlets (Gluten-Free) presents an enticing option. These tartlets …

3 天之前 · 2. Bread Pudding 4 Ways: 4 Flavors in 1 Dish. Healthy Bread Pudding 4 Ways – in 1 Dish serves up four kinds of bread pudding in one casserole dish, so guests can choose which …

4 天之前 · With a puffy, soufflé-like top covering a jiggly layer of pudding, this comforting dessert is balanced by the sharp tang of lemon juice and zest, while dollops of blueberry jam add …

1 天前 · Freezing: Chia pudding can be frozen in individual portions for up to 3 months. Let it thaw in the fridge overnight before serving. To refresh the creaminess, you may need to stir in a …

1 天前 · Instructions Baking the Lemon Cake. Preheat oven to 350°F (175°C). Grease two 8-inch or three 6-inch round cake pans with non-stick spray.; In a large mixing bowl, whisk together …

2 天之前 · 2. No-bake turmeric bars. This dessert is made with ingredients that actively work to keep inflammation far, far away, which is one of the many reasons why this is one of our …

4 天之前 · This bright and zesty lemon loaf recipe with a touch of almond is deliciously moist, perfectly sweet, and bursting with fresh lemon flavor. ... Make it gluten-free: Replace all …

4 天之前 · In your blender, add the eggs, Swerve, coconut flour, the lemon juice and the cream. Blend until fully mixed. This will only take about 10 seconds. The cream is a nice addition …