2009年3月8日 · Bottom of the line. They sharpen faily well for inexpensive stainless, and dull quickly. My impression is that they're comparable to Forschner Fibrox and Rosewood. …

2012年8月13日 · I don't really want to spend more than 50 per knife. These knives are going to be something that will perform well and I can take anywhere. They will really be like beater knives …

2011年1月18日 · A bit of background, I own some chef's knives, and I want to try something totally different, I have a wusthof, a Henckels, a Victorinox, Tor-rey, Tramontina, (these last …

2016年9月19日 · Secondly, aside from the likelihood you've made a bit of a mess of the edge at this point, these are cheap unexceptional knives, this one is possibly reject grade on top of …

2017年2月5日 · Don’t miss out – trending topics and top threads are waiting!

2009年9月14日 · For an inexpensive way to go, I would really recommend the Kai "Wasabi" line- the handles are plastic but the blades are excellent- the equal of many much more expensive …

2012年11月6日 · I'm playing around with the ohh so common transitioning from western (German) knives to Japanese knives. I've handled some Shuns and Macs, and was keen on the weight …

2011年1月29日 · It is a KAI Wasabi single-bevel knife. It is super rigid, cost like ten dollars from the Home Goods store, and I got two of them - One for home and one for my knife roll. Just …

2011年1月30日 · Obviously there is scope to upgrade the collection of knives: the 13cm and 15cm knives are too wide for their length, and replacing them with a 15cm petty would likely be an …

2016年1月31日 · So I have been looking for a nice j knife gyuto for around $200 and have since learned about the Masakage line of Knives from CKT, the Shimo one in particular. The videos …