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    Pilaf - Wikipedia

    • Pilaf , pilav or pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at fir… 展开

    Etymology

    According to the Oxford English Dictionary, Third Edition (2006) the English word pilaf, which is the later and North American English form, is a borrowing from Turkish, its etymon, or linguistic ancestor, the Turkish pilav, whose ety… 展开

    History

    Although the cultivation of rice had spread much earlier from India to Central and West Asia, it was at the time of the Abbasid Caliphate that methods of cooking rice which approximate modern styles of cooking pilaf at fi… 展开

    Preparation

    Some cooks prefer to use basmati rice because it is easier to prepare a pilaf where the grains stay "light, fluffy and separate" with this type of rice. However, other types of long-grain rice are also used. The rice is rinsed thoroughl… 展开

    Local varieties

    There are thousands of variations of pilaf made with rice or other grains like bulgur. In Central Asia there are plov, pulao on the Indian subcontinent, and variations from Turkmenistan and Turkey. Some include different combin… 展开

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