2023年5月12日 · There are two types of Matsusaka beef: “Tokusan Matsusaka beef” and “Matsusaka beef.” The “Tokusan” is calves raised in Hyogo Prefecture, including the Tajima …

2025年1月22日 · This prestigious category includes beloved names such as Satsuma Beef, Matsusaka Beef, Kobe Beef, Yonezawa Beef, Tajima Beef, and Omi Beef, all of which are …

2024年4月20日 · Today, Miyazaki ranks third in Japan for Wagyu cattle. By 1971, the region had shifted to an integrated production system, focusing on beef calf production, fattening, and …

2020年4月28日 · Hida-Gyu or Hida Beef is the name given to the beef that comes from the Japanese black-haired cattle breed that has been raised. Menu Language. Japanese Food by …

2023年7月9日 · Yakishabu is a way of eating thinly-sliced beef ( beef used for sukiyaki or shabu-shabu) by grilling it on a griddle or on a cast iron pan. Menu Language. Japanese Food by …

2023年8月30日 · Wagyu beef, which includes various premium Japanese beef breeds known for their marbling and tenderness, is especially prized for yakiniku due to its flavour and texture. …

Matsusaka Beef (松阪牛) Japanese Wagyu beef is one of the most prized proteins in the culinary world and is deemed as luxurious as caviar and black truffles. The stunning marbling of fat, …

2021年5月5日 · This Wagyu beef has the top three brands including Matsusaka Beef, Kobe Beef, and Omi Gyu (Omi beef). You can also use Iga beef, Saga beef, Shiraoi beef, Shinshu beef, or …

2025年1月22日 · Sendai beef is a premium wagyu beef with smooth, tender texture, mellow flavor produced in the Sendai region of Miyagi Prefecture, Japan. Menu ... we highly recommend …

wagyu from Omi. Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years …