Malawach or Melawwaḥ (Hebrew: מלוואח), is a Jewish Yemenite flatbread that is traditional in the Yemeni cuisine as well as the Israeli cuisine. The name of the dish comes from the Arabic "ملوح", literally “board-like bread”.

2023年8月11日 · This Yemenite multi-layered flat bread is very popular in Israel, where it’s served with grated tomato sauce, zhug, overnight slow-cooked eggs, and sometimes tahini and pickles.

Jews from Aden introduced this pastry to Israel, where it is very popular and served with grated tomato sauce, z’houg (Yemenite spicy sauce, homemade or store-bought,) overnight slow-cooked eggs, and sometimes tahini and pickles.

"This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time)."

2023年10月2日 · Such is the case with malawach: a buttery, flaky Yemenite Jewish flatbread that has quietly sparked an abundance of culinary creativity over the past 30 years or so, in Israel, the U.S. and beyond. The last decade alone has seen malawach skewing both sweet and savory — from sabich -inspired malawach wraps, scallion-pancake-esque ramp malawach ...

2017年7月23日 · Yemenite Jews brought this traditional bread with them to Israel in the ‘50’s, and it was commonly eaten for breakfast where it was served with a drizzle of honey or with hard boiled eggs, grated tomato, and zhug (a Yemeni spicy herb sauce). Malawach has since crossed over into mainstream Israeli culture, you’d easily find someone ...

2015年10月12日 · Malawach is a popular dish in Israel, where you will also find creamy and delicious malabi pudding, cool and refreshing limonana – mint lemonade, and incredibly moreish, crunchy red cabbage salad. Or check out the recipes below…

2021年12月16日 · Ingredients. 3 cups all-purpose flour; 1 ¼ cups pastry flour; 1 tablespoon sugar; 1 tablespoon kosher salt; ¾ teaspoon baking powder; 1 ½ cups water; 1 ¼ cups (2½ sticks) softened butter, divided

Malawach, a flaky Yemenite Jewish flatbread, has become a beloved staple in Israeli cuisine. This versatile dish can be enjoyed for breakfast, brunch, or as a savory side dish, offering a delightful combination of textures and flavors.

Malawach is a traditional layered and folded bread that is especially popular in Israel and Yemen. Visually reminiscent of a pancake, the bread is made with flour, water, salt, and ghee. Once baked, it is often sprinkled with black sesame seeds.