2021年8月25日 · Discover 14 essential vegetable cuts with detailed sizes and uses. Learn brunoise, julienne, and more with a helpful infographic for chefs and food enthusiasts. A visual guide to 12 vegetable cuts with their sizes, techniques, and uses.

Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can...

2020年7月19日 · Chopping vegetables is a kitchen chore that can be accomplished in one of two different ways. They are – and these are my terms to keep it easy to understand – old-school (with a knife) and high-tech (without a knife). Let me explain both of these a little further for you.

2023年11月13日 · Master essential knife cuts and cutting techniques to ensure restaurant-quality cooking at home. This comprehensive step-by-step guide with images walks you through how to chop, dice, mince, julienne, chiffonade (and more!) - just like a pro! Plus, you'll learn cheffing skills, like how to choose the right knife for the job and proper knife ...

4 天之前 · How Vegetable Quality Affects Usable Portions? The quality of vegetables directly impacts how much can be used after peeling, trimming, and cutting. Fresh, high-quality vegetables yield better, while older or damaged ones result in more wastage. So, sourcing better quality vegetables can ensure maximum utilization and minimal waste.

2023年5月3日 · Having basic knife skills is an essential part of cooking. This article is for anyone who wants to learn how to cut produce safely. Read on to help improve your cutting skills! Choose a vegetable that you would like to slice. For this...

2019年12月5日 · Prepare the vegetables accordingly by rinsing, peeling, removing kernels, discarding roots etc. Decide how you would like the final result to look like. Do you want to cut into cubes, sticks, julienne or Japanese flowers? The possibilities are only limited by your choice of vegetable and the style of the cuisine you are aiming for.

How to chop vegetables very easy to do with practice combined with a little know-how. Chef Jean-Pierre is going to show you how to chop like a pro!

Onions are the most rewarding vegetable to learn how to chop correctly because if you cut them the right way, there will be much less of that strong “oniony” vapor, which makes you tear up. To get started, cut the onion through its north and south poles, through the tip and the root.

2022年11月30日 · Below you will find basic techniques for cutting common vegetables. There are no fancy knife skills to show off here, but rather simple basic ways to prepare onions, carrots, potatoes and more for your everyday cooking needs.