Cacao Barry’s Universelle range is the ultimate collection of all-around cacao powders, built upon iconic French savoir-faire. It has been perfected to be a reliable choice for universal use. Featuring 3 high fat and alkalised cacao powders, it reveals superior intense colors, powerful cacao flavours and the smoothest texture: Extra Brute and ...

Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture. Part of the Universelle range, Extra Brute is the perfect choice for universal use.

Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g

Cacao Barry Extra Brute Dutch Processed Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking. Its bright, intense red cocoa color makes this a perfect fit for giving truffles a dusting of amber-hued coating.

This 100% Dutch-processed Belgian cocoa powder features a deep red color with an intense, slightly bitter chocolate flavor. Its visually-appealing amber color makes it an ideal coating for truffles and other confections as well as cakes, flourless tortes, and ice cream.

Cacao Barry’s iconic cocoa powder, Plein Arôme, is distinguished by its comforting and familiar flavor profile. This 100% pure cocoa powder reveals a delightful round chocolate flavor followed by notes of caramel, whole milk and almond that will remind you of your childhood chocolate cake.

Craft premium desserts and beverages with rich, decadent chocolate flavor using this Cacao Barry high fat 22/24% dutched cocoa powder. The super-fine texture of this cocoa powder blends effortlessly into recipes for a smooth, lump-free consistency.