Buah keluak, often referred to as the "black gold" or :black diamond: of Peranakan cooking, is a unique ingredient treasured for its rich, earthy, and nutty flavor. It plays a starring role in dishes …

Ayam buah keluak is a traditional Peranakan dish consisting of chicken (ayam), tamarind gravy and buah keluak nuts. It is normally served with rice. It is also one of the favorite dishes of …

In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, [18][19] a mainstay of Peranakan cuisine. The Dusun …

百加雞 （馬來語： Ayam Buah Keluak）是一道 娘惹菜。 用包括 印尼黑果 （英语：Pangium） 等大量秘製香料烹製，傳統上要再浸一晚至翌日進食。 [1] 百加鸡是一道著名的 霹雳州 菜，在 …

2022年7月25日 · Ayam buah keluak is a very traditional chicken curry that owes its origin to the Nyonya community in Malacca. However, something that not many people know, is that the …

Discover the rich history, unique preparation, and culinary uses of buah keluak, the black gold of Southeast Asia. Learn how this intriguing ingredient transforms dishes like Ayam Buah Keluak …

2025年1月13日 · The buah keluak (Pangium edule) tree is indigenous to Malaysia, Indonesia and Singapore,1 and is known as kepayang and kluwek in the first two countries respectively.

**Ayam Buah Keluak** is a signature dish of Peranakan (Nyonya) cuisine that highlights the rich culinary heritage and flavors of the Straits Chinese community. This classic dish marries …

2017年7月19日 · 這道黑果燉雞主角黑果在馬來西亞傳說叫Biji Kepayang。 而峇峇娘惹稱為Buah Keluak。 看起來像貝殼，新鮮果實有劇毒。 食用處理上需要泡水數日，再煮熟後埋入地裡40 …

2018年2月27日 · Ayam buah keluak is perhaps the most important recipe for me. This dish makes its appearance every Chinese New Year and if I get it right, it means that the rest of the year is …