2023年6月30日 · My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas. Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients.

2013年9月20日 · Prepare stuffing as directed on package. Cut steak into six pieces (6 x 4); pound pieces. Place about 1/4 cup stuffing near center of each piece of steak. Starting at narrow end, roll up. Tuck in ends; fasten with tooth picks. In heavy skillet brown roll-ups in shortening; pour off fat.

2023年6月15日 · Made with tender beef round steak and a flavorful stuffing, these roll-ups are slow-cooked to perfection, resulting in a dish that is tender, juicy, and bursting with flavor. The combination of low-sodium cream of mushroom soup and water creates a rich and savory sauce that complements the beef beautifully.

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and veggies, and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

You’ll love these Easy Stuffed Beef Rolls, featuring ground beef with a savory bread crumb, onion and spice stuffing inside, and baked with brown gravy on top! I recently found an old recipe in my old, “practically ancient” recipe box. This recipe for easy stuffed beef rolls is at least 15-20 years old (probably more than that!).

2024年12月28日 · Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.

2014年9月11日 · Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside. Place beef rolls in slow cooker, cover and cook on HI 3-4 hrs, LOW 6-8 hours.

2023年7月5日 · Grilled stuffed beef rolls are a delicious dish made by rolling thinly sliced steak around a flavorful filling of seasoned ground pork. The rolls are then wrapped in bacon and grilled to perfection, creating a savory and satisfying meal that will become a new summertime favorite! WANT TO SAVE THIS RECIPE?

2006年11月12日 · Make stuffing by combining croutons, minced onion, parsley flakes, celery seed, and milk. Spoon over each piece of meat. Roll up jelly roll fashion; fasten with toothpicks. Lightly dust beef rolls with flour seasoned with salt and black pepper. In a large skillet, heat oil. Add beef rolls; brown on all sides. Preheat oven to 350°F.

Cut steak 6 x 4 inches. Place 1/4 cup stuffing near center of each piece. Roll up, tuck in ends and secure with toothpicks. Brown in skillet. Pour off fat. Stir in soup and water. Cover. Cook on low for 1 hour, stirring occasionally. WEIGHT WATCHERS CRANBERRY BANANA ...