Saint Nicholas of Myra, who hailed from Turkey, passed away in 343 AD. In 1950, Luigi Martino collected data from his skull, ...

Sintavia and Curtiss-Wright have worked together to deliver a submarine component with a 3D printed impeller to the U.S. Navy ...

Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...

Ivan Owen, the mind behind the world’s first 3D printable prosthetic hand, has shifted back to his original passions—puppeteering and stop-motion animation. Originally from the U.S., Ivan gained fame ...

By Nimrod Bar Zvi, Chief Commercial Officer, Pluri  Key takeaways: Prices of many top food ingredients are soaring due to ...

Kevin Wang, share some of ELEGOO's insights for the future of 3D printing and also reveals some of the company's plans for the future.

A squirting cucumber in action is a remarkable sight, but if you blink, you might miss it — the eruption lasts about 0.03 ...

Thanks to a collaboration with Greene King, Redefine Meat's 3D-printed meat alternatives are now available at 1,000 UK ...

Umami Bioworks and Steakholder Foods are aiming to produce 3D-printed cultivated fish fillets on a commercial scale.

Scans of fossilized feces have revealed what the early members of this iconic species ate to help them take over the world.

Researchers have identified two fungal enzymes that hijack the immune system of plants, playing a critical role in the colonization of plant roots. These findings open new avenues for interventions in ...