When it comes to food, the United Kingdom certainly has a unique food palate. Though there are some beloved traditional ...

Others opt to showcase eels to symbolise the reptile. Sourced from China, Japan and Thailand, they are sliding into yusheng, soup and claypot rice dishes. Think crispy deep-fried eel in yusheng ...

The ten “worst” foods in the world have been revealed, according to a top travel guide. Travel and food guide TasteAtlas revealed the 100 worst-rated foods in the world according to 600,000 ...

The news of the extension comes just days after the Eels were rocked by the development that Dylan Brown could be on the move. Moretti, who debuted for the Eels two years ago, is set to remain at ...

Get your first month for just $1. Limited time offer. The 24-year-old has refused to guarantee his future with the Eels since it emerged he has a clause in his contract that would allow him to ...

Heads up Florida. Say hello to your new neighbor, the Asian swamp eel. The swamp eel is one of the latest — and unwelcome — invasive species seen in the Sunshine State and officials want the ...

Parramatta Eels star five-eighth Dylan Brown has dropped a bombshell on the club, reportedly beginning to field offers for 2026 and beyond. Despite being on a mega long-term deal with the blue and ...

Dylan Brown could be on his way out of the Eels.Credit: Getty Brown, who is on a contract worth close to $1 million a season, has a player option in his Eels contract that he has to take up before ...

What is apple cider vinegar? If you’re not familiar with ACV, this kitchen staple is a variety of vinegar, similar to that of white distilled, balsamic, rice, or red wine vinegar. But what sets ...

The Parramatta Eels have been rocked with reports playmaker Dylan Brown is considering his options with NRL rivals as the club also deals with Mitchell Moses' contract dilemma. Brown was a ...

The five-eighth signed a long-term deal with the Eels at the end of the 2022 campaign, which included a number of player options through until 2031. The first of these kicks in later this year ...

The traditional Cockney dish dates back to 18th Century London and features chopped eels, boiled in water and vinegar, with various spices like nutmeg or cloves added to create a stock.