Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

2. Put the fish on the foil. Season with salt and pepper and sprinkle well with lemon juice (inside and outside on each side) ...

At first glance, it looks like tomato sauce, but after tasting it, you realize it hasn't even been near tomatoes. It's sweet ...

According to dietitians' recommendations, fish should appear more often in the diet of Canadians, at least twice a week. A ...

One of the best things to happen on a grey January day is a post from the local farm shop saying “blood oranges now in stock” ...

The L.A. wildfires have coincided with a 16-fold rise in hospital visits for fire-related injuries, such as burns and smoke exposure. Although the smoke’s immediate effect has begun to dissipate ...

One study found that some young people begin feeling the symptoms of nicotine addiction within a matter of days after starting to smoke. In 2022, roughly half of adult smokers tried to quit ...

Experts say that wildfire smoke is unsafe for everyone and that all area residents should be worried about the potential health effects from this pollutant. The cause for concern is ...

Avoiding secondhand smoke can be simple enough when you are in the comfort of your own home, but how can you avoid it when traveling? You are exposed to secondhand smoke when you breathe in pollutants ...

or use canned mackerel for patties and pasta dishes. Known for its rich, oily flavor, herring is a staple in Eastern European and Scandinavian cuisines. It’s often pickled, smoked, or sautéed.

The Food and Drug Administration on Wednesday proposed curbing the level of nicotine in cigarettes to make the products less addictive in an ambitious effort to help more Americans quit smoking.

Yet even in areas that aren’t burning, plumes of smoke remain a serious and ongoing public health threat—especially as the region braces for dangerous winds that could fuel the spread of ash ...