An estimated 168 billion gallons of wastewater—or produced water—is generated annually by the Permian Basin fracking industry, according to a 2022 report by the Texas Produced Water Consortium ...
Learn more. Environmental advocacy groups are cheering what they say is the end of a controversial attempt to market genetically engineered salmon, following a yearslong regulatory and legal battle.
Like workers at a factory or office, proteins in a cell must be in the right department to do their jobs. But scientists have yet to fully map the cell's organization, much less determine how ...
Protecting the wild salmon in the Torne River — a natural border between Sweden and Finland — is an international effort, with fishery inspectors from both countries joining forces.
You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate different types of salmon for your health. The differences between salmon species ...
New research from the University of Guelph will focus on determining if bacteriophages can replace antibiotics to reduce the incidence of Salmonella in poultry. “Those of us in academia are really ...
Up to 8,000 litres of diesel fuel has spilled into the water at an open-net pen salmon farm south of Zeballos, B.C., on northwest Vancouver Island. According to provincial incident reports ...
A list of excellent recipes to cook this week (no need to check it twice). By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times.
As well as the name change, Salmon Scotland’s application to the Department for Environment, Food and Rural Affairs (Defra) also sought to ease restrictions on production methods. The reason ...
Boyd English is the first patient in Western Canada to have the pain in his hip treated with bacteriophages. That’s using viruses to kill bacteria. English broke his hip in 1973 and got a hip ...
Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...