During winter you can often find packs of mixed root vegetables in the supermarket (sometimes called casserole vegetables), which are good value and perfect for this recipe.

Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick saucepan or large flame-proof casserole and fry the onion and garlic gently for 5 ...

Additionally, it sneaks a bit more vegetables into the daily diet ... or even parsley root into the rice casserole. The whole dish is combined with a simple tomato passata sauce.

Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...