Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.

Thick meaty slices of portobello mushroom are cooked in a delicious umami-rich sauce alongside bright fresh peppers and onions in this satisfying vegan dish.

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

We’ve heard from some readers who’ve had very good experiences with Mellow Mushroom and their safety with allergen requests ... Make sure your Hoagie Bun or Ciabatta Bun is not buttered. Only the ...

Also be the first to learn about our upcoming promotions. Sign up today! In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add wine. Bring to a boil; cook until liquid ...

1. Heat the olive oil and butter in a medium saucepan over a high heat. Add the onion and mushrooms and fry for 3–5 minutes or until the mushrooms are soft and cooked. Add the peppercorns, then add ...

This is a great way to enjoy a bold meal without extra steps. Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger Best Air Fryer Cabbage Steak. Photo credit: Tiny Batch Cooking. Simple ...

If you ask me, there’s no easier way to feed a crowd than with a gargantuan, no-cook sandwich…especially on a Monday night. Slice this meat-and-cheese masterpiece into shareable pieces and ...

The mushrooms help add layers of umami flavors to the burgers Making mushroom blended burgers is just as easy as making regular burgers. Our blended burger recipe has two additional steps and takes ...

Believe it or not, the first step to this Cast-Iron Steak Salad takes you to the microwave. It gets those potatoes tender and then the recipes take just 30 minutes to come together. For a lighter-side ...