The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth ... are a number of variations of pho, beef (pho bo) and chicken (pho ga) remain the ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

From appetiser to cocktail, the “Pho-losophy” menu at JW Marriott Phu Quoc transforms Vietnam’s beloved dish into a refined multi-course journey ...