Some other useful terms are nama, which is unpasteurized sake that has a shorter shelf life but more upfront flavors, and ...

Sushi is pretty simple to make at home as long as you have high-quality fish. Honolulu Fish Co ... are non-alcoholic options as well!). Naginata sake is one of the best sakes outside of Japan ...

An innovative time-based categorisation of sake combined with novel food pairings is finding its way to younger adults while preserving its authentic appeal for older consumers. A Japanese sake ...

The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, the company behind the popular sake brand Dassai, plans to blast ...

This image provided by Asahi Shuzo Co. shows an image of the "Dassai" sake that it plans to brew in space. FUKUOKA -- Sake brewer Asahi Shuzo Co., known for its Dassai brand, announced on Dec.

Copyright 2025 The Associated Press. All Rights Reserved. Sake brewer Mie Takahashi stirs mixture of steamed rice with koji mold and water in a tank at her Koten sake ...

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

The art of sake brewing has a 1,300-year-old history that represents more than just a drink — it’s a symbol of Japanese culture, craftsmanship and community. Earlier this month, UNESCO’s advisory ...

With a wide range of different locations to choose from, all with their own Bestiaries and fish, it can be tough to tell where’s best to spend your time. You can also get pretty much everywhere ...

Japan's sake, a quintessential rice wine integral to its cultural heritage, has been added to UNESCO's Intangible Cultural Heritage list. This recognition celebrates the thousand-year-old brewing ...

Recently, a study published in Science Advances provided the strongest evidence yet that a brain microbiome can and does exist in healthy vertebrates—fish, specifically. Researchers at the ...