The content of tartaric acid in the finished wine not to be less than 1,500 ppm weight by volume. n/a (d) Grape juice (d) Acidity regulator (d) Good Manufacturing Practice n/a (e) Ice cream mix; Ice ...

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This work investigates the lignin-rich solids (“boron lignin”) generated from a previously reported boron Lewis acid-mediated lignocellulose separation and concludes ... this instability is postulated ...