This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice.

Long famous as the birthplace of paella, Valencia offers 300 days of sunshine, exuberant architecture and wide swaths of ...

These Soy Garlic Chicken Wings are air-fried to perfection—crispy on the outside and soft and juicy on the inside. These ...

Yanni, Olivia and Adrienne Tassou from Olivia's stop by the FOX43 kitchen to make Thai style pork chops with a ginger sauce and an 'Irish Maid' cocktail.

Heat oil in a pan, add ginger garlic paste and onions, and sauté until fragrant. Toss in carrots, cabbage, and bell peppers.

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

Simply saute onions and garlic in olive oil, add chopped carrots and fresh ginger, and simmer with vegetable broth until the ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Bold flavors, crispy textures, and a little spicy kick this Chili Crisp Chicken Fried Rice is the perfect balance of comfort ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...