Technically, you can use any bones to make bone broth, but having an array ensures a more complex and flavorful stock. According to Marco Canora, chef and owner of Brodo in New York City ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Bone broth has seen a rapid rise in popularity. While it's not a new discovery by any means, it's become much more mainstream ...

Technically, you can use any bones to make bone broth, but having an array ensures a more complex and flavorful stock. According to Marco Canora, chef and owner of Brodo in New York City ...

Soup stock made with this chicken feet bone broth recipe is deeply flavorful and ... As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on ...

Bone broth, which is made from boiling raw or roasted bones and bone marrow for up to 24 hours, has a higher nutritional content than the chicken broth found in chicken noodle soup, due to the ...

"The most beneficial soups will be made with bone broth that has a long cooking time," he tells Insider. Axe says bone broth or stock should cook for at least four hours for maximum health benefits.