A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something ...

Place the leek, thyme, garlic, lentils and radishes in a roasting tin, stir to combine and make four indentations in the mixture. Place the chicken breasts in the indentations and cover each ...

I've got just the solution for you. Baked chicken in leek sauce with a secret spice is my go-to for gloomy days. Trust me, it's worth it! Sometimes the success of a dish depends on small details.

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights ... Stirring flour and milk into a pan full of buttery leeks makes lumps in the final sauce a lot less likely ...

Bake for another 10-15 minutes until crisp and golden brown. Preheat the oven to 200ºC (400ºF/gas mark 6). Use the butter to grease the roasting tin and add the chicken, leeks, garlic ...

Add the onion and leeks, cooking until soft (about 5-7 minutes). Stir in the garlic and mushrooms, cooking until the mushrooms are golden (about 5 minutes). Add the diced chicken, thyme ...

First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty ... Fold in the turkey or chicken, ham, tarragon and peas.

Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken filling.

If you’re short on time, you can prep the base and mash ahead of time, then just assemble and bake when you’re ready to eat. Next up is chicken and leek pie, which is surprisingly versatile.

Return chicken and leek mixture back into the pot ... Place onto an oiled tray and bake in the top of the oven for 2.5 minutes each side. Serve soup with warm flatbreads.