Alcohol is the intoxicating ingredient that is present in wine, beer, and spirits. It is a depressant, which means that when it reaches the brain, it slows down the body’s systems. The short ...
Keep reading to learn more about eating a gluten-free diet, including a sample menu. Most people can eat gluten without experiencing any side effects. However, some people who have gluten-related ...
In most cases, people with type 2 diabetes can drink alcohol in moderate amounts. As you may well know ... which are compounds in certain foods that help prevent cell damage. They do this by ...
Where the sober curious go for alcohol-free drinks Over the last year, 37% of Americans say they've noticed more restaurants, bars and stores offering nonalcoholic options. Younger generations are ...