March is that in-between month — winter’s still hanging on, but you can just feel spring trying to push through. It’s the time of year when I still crave warm, cozy meals, but I’m also drawn to ...

Adding a pinch of Celtic salt to water can enhance hydration and provide essential minerals like magnesium, calcium, and ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

Salt Lake is increasing policing, homelessness support, and mental health services. But will it change how residents feel ...

The American Dental Association is pushing hard for Utah Gov. Spencer Cox to veto a bill that would prohibit the introduction ...

The Utah Clerks Association penned an open letter to Utah’s lawmakers opposing a bill that would reform how Utahns cast their ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

Fallout from the wind energy moratorium adopted in early January by the new five-member Tama County Board of Supervisors now ...

A bill going through the state legislature changes how road projects are done in Salt Lake City – possibly adding an extra step to the process.

The Truck Parking Safety Improvement Act has been reintroduced to provide competitive grant funding for truck parking ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...