Tofu has an interesting backstory in the world of health, with ties to food movements in the 1960s and questionable research around soy adding to its mythos. But the negative stigma from being a ...

Tofu works in everything from stir-fries to smoothies. (Getty Images) ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

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And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute.

Tofu has long had a bad reputation for being flavorless and uninspiring. However, that’s old-school thinking, and by using some of the 19 methods below, you’ll discover how tasty tofu can be!

Not long ago, I was an advocate of smoked tofu, which, without marinating and additional spices, already had a bold flavour. It seemed much better to me than the natural variety, which when ...

Not long ago, I was a fan of smoked tofu, which already had a bold flavour without marinating and additional spices. It seemed much better to me than the natural one, which upon taking out of the ...

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What's a Sunday roast without a crisp, hot Yorkshire pudding? These only use two eggs and are best cooked in beef dripping, but you can use vegetable oil as well. Preheat the oven to 220C/200C Fan ...

Highlights of the menu include the signature koji bread served with chilli ragu and smoked mushroom, coal-roasted leeks ... of dishes such as black sesame shiitake toast with charcoal brioche and ...