Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

The salt content can make any recipe messy. This excellent brandy chicken piccata makes a fantastic chicken salad for a light ...

I serve the chicken over the ... Originally an Italian dish, using veal and most often served with Marsala or lemon. Although chicken piccata is an Italian dish, it is not as well known in Italy ...

Is Pittsburgh a future Hollywood powerhouse? Possibly, with more investment ...

buttery piccata sauce in each bite. Serve this pasta with a green salad with lemon vinaigrette and crusty bread for mopping up any buttery sauce and leftover capers. Remove the pan from the heat ...

There's nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some ...

A new Italian restaurant is gearing up to open its doors at a high-traffic location in Toronto this March. Casa 73 will be ...

My first caper taste came in the fall of 1983, during lunch at the Hilton Hotel near McGhee Tyson Airport in Knoxville. Our refrigerator has been stocked with the pickled buds from Mediterranean ...

Try one of these old-school Italian restaurants when craving cannoli or lasagna like Grandma used to make. Some have been serving for more than a century.

A focus group is reviewing a new product and none of them believe it works. When asked for a testimonial, many in the group say the product is excellent.