Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

Chicken piccata is one of those well-rounded dishes that's both easy to make at home and a common sight at Italian restaurants. The chicken cutlet and lemon sauce is often served with a basic ...

I serve the chicken over the ... Originally an Italian dish, using veal and most often served with Marsala or lemon. Although ...