Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable ...
Sintavia and Curtiss-Wright have worked together to deliver a submarine component with a 3D printed impeller to the U.S. Navy ...
Thanks to a collaboration with Greene King, Redefine Meat's 3D-printed meat alternatives are now available at 1,000 UK ...
Saint Nicholas of Myra, who hailed from Turkey, passed away in 343 AD. In 1950, Luigi Martino collected data from his skull, ...
Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...
Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...
enabling precise mapping of plant structures in 3D. The research utilized a novel method for 3D leaf edge reconstruction, combining deep-learning-based 2D instance segmentation with curve-based 3D ...
Umami Bioworks and Steakholder Foods are aiming to produce 3D-printed cultivated fish fillets on a commercial scale.
Kevin Wang, share some of ELEGOO's insights for the future of 3D printing and also reveals some of the company's plans for the future.
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
Scans of fossilized feces have revealed what the early members of this iconic species ate to help them take over the world.
– Singapore-based UMAMI Bioworks has announced that a two-year R&D collaboration with Rehovot, Israel-based Steakholder Foods ...