Accurate factory digital twins played a key role in accelerating factory relocation to shorten supply chains, but also ...

Researchers have developed a new bio-inspired approach to building complex 3D microfluidic networks by utilizing plant roots and fungal hyphae as molds. The team grew plants and fungi in ...

Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable ...

Thanks to a collaboration with Greene King, Redefine Meat's 3D-printed meat alternatives are now available at 1,000 UK ...

Sintavia and Curtiss-Wright have worked together to deliver a submarine component with a 3D printed impeller to the U.S. Navy ...

What I produced is the result of my active imagination and my drive to use my education and research skills to respond to ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

enabling precise mapping of plant structures in 3D. The research utilized a novel method for 3D leaf edge reconstruction, combining deep-learning-based 2D instance segmentation with curve-based 3D ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...

Umami Bioworks and Steakholder Foods are aiming to produce 3D-printed cultivated fish fillets on a commercial scale.

Ever walked through a park in the city and marveled at just how... perfect everything looks? The grass is meticulously ...

Saint Nicholas of Myra, who hailed from Turkey, passed away in 343 AD. In 1950, Luigi Martino collected data from his skull, ...