Tofu can also take many different forms and textures, including soft, firm, and extra firm, and it absorbs flavor well, making it incredibly versatile and adaptable to different recipe applications.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

I also found I enjoyed testing my way through numerous recipes and trying several new things throughout my month being vegan, something I hope continues in Veganuary. Beans in particular were ...

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There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

Make the most of your leftovers this holiday season.