A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a ...

Executive chef Jared Bobkin showcases the tomato burrata sauce from Vive. Vive Restaurant is located at 33080 Northwestern ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

Chef Alex Navarro sits down with Money to talk about his one piece of advice for an aspiring chef and the biggest mistake ...

Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

Chicken Parma’ is a staple family meal in Australia. Parmigiana melanzane, in Italian cooking, refers to aubergine (melanzane) slices baked with a tomato sauce and cheese. This recipe melds the two.

With a unique mix of British, Persian and Japanese influences, Tomat makes a compelling case for dinner in Westchester—even ...

Alia and Radwa Elkaffas create easy-to-follow recipes that blend their Egyptian heritage and Midwestern upbringing. Their ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...