The Byzantines maintained relations with China. Credit: Carole Raddato, Flickr CC-BY-SA 2.0 The Byzantine Empire, which was known at the time as the Eastern Roman Empire, maintained a relatively ...

Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s left over ...

The Michelin Guide is no longer the only tastemaker in town Tofu: never judge a food by its political reputation Can Magnus Carlsen convince people to watch chess? Why “Emilia Pérez” is loved ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

The combination of the rich taste of fried tofu and the simple flavor of vegetables has made the dish popular in the kitchens of the ancient capital. Locals have attached “o,” an honorific ...

Explore New Delhi’s vibrant culinary scene with our spotlight on seven exceptional restaurants perfect for celebrating the Year of the Snake this Chinese New Year. Each destination offers a ...

What truly sets Huaiyang cuisine apart is its technical mastery. Every dish is a testament to the precision and skill ...

In 2016, Luo Zhaoliu left a well-paying job as chief engineer at an electric car component company in the southern Chinese city of Shenzhen to return to his home village in the eastern province of ...

China relaxed its visa-free transit policy. Now, Americans, Canadians and British citizens can stay in China without a visa ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world’s longest-living people live. She ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...