What sets this recipe apart is a delicious, hearty medley of sweet potatoes, earthy pumpkin puree, and the perfect hint of carrot. A splash of coconut milk and sour cream adds that velvety ...
Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...