Char kway teow is a smoky, stir-fried noodle dish that’s a staple of Malaysian street food. Flat rice noodles are tossed with shrimp, Chinese sausage, bean sprouts, and a savory soy-based sauce.
R.I. — The owners of Ming’s Asian Street Food, the beloved food truck, have purchased the former Edgewood Cafe space in Cranston, where they plan on serving plates like Asian-inspired bone-in ...