Serve the wraps with chickpea and mango salad ... You should have satisfying dark griddle marks on the paneer. Combine the onion, tomato, spinach leaves, lemon juice and chilli powder, if using ...
It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes.