As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter. From pasta to pretzels, here you'll find a variety of sourdough treats ...

Kate Beckinsale posted a video on Instagram in which she detailed a handful of instances where she has suffered harassment ...

Discard this paste and start again ... If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick-acting ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD by Edward Tatton and Natasha Tatton ... Add the oat milk, yogurt, coconut sugar, salt, and sourdough discard. Whisk ...

This recipe is from Modern Sourdough by Michelle Eshkeri (White Lion Publishing ... Day 4: After 24 hours weigh out 20g (¾ oz) of the starter from Day 3 and place in a clean jar. Discard the remaining ...

I have baked sourdough for several years using ... but the part that interests me the most are her recipes for using your leftover starter discard. I’ll definitely be taking a look at them.

Senior Dietitian Victoria Taylor explains how sourdough is different from other breads and why it could be healthier for diabetics. Sourdough bread is made through slow, natural fermentation. While ...

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