On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

There’s nothing more warm and satisfying than a bowl of homemade Irish Bacon, Cabbage, and Potato Soup. This classic ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo ...

Whisk or blend the egg, sweetener, coffee, and milk in a heatproof bowl over simmering water until thick and fluffy (about 10 ...

In this case, for a different and much larger “family” — his customers at Gates & Brovi. When Sardine co-owners and co-chefs ...

1. In a six-quart slow cooker, stir together the soup, one cup broth and onion soup mix until combined. Add the cubed steaks. Cook on high three hours or low for six hours.

When I told my friend Lindsay I was writing a cookbook based around frozen peas, she insisted I include this chilled soup, although I have made a few little tweaks to her original recipe. If you’re ...

Whether you’re on the keto diet, intermittent fasting, low carb or no diet at all, these healthy foods improve your menu.

We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...