I’ve often wondered if making my own cream of anything soup really is as simple and beneficial as it sounds. By swapping out ...

I will admit that I always have homemade chicken stock in the freezer, and I usually use that whenever I’m making soup (or anything else that calls for stock or broth). But, just to make sure I had it ...

Take a close look at a can, and you'll see ridges on the sides. These aren't just for show, but have a key part in structural ...

One of my favorite visual gags (of many) in the classic film Mary Poppins is when the practically perfect in every way nanny ...

Seth samples the French onion soup at Shilling Canning Company in Navy Yard ... This is where the technique comes into play. You can't burn them or the soup is dead, right? SETH: You wasted ...

Cheapism is editorially independent. We may earn a commission if you buy through links on our site. Want to bypass that can of creamed or condensed soup when it comes to making a casserole? Read on ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring ... That jar of pasta sauce in ...

Soup can be a tasty, inexpensive way to eat well and keep your blood sugar under control. Most soups keep well, too. Consider making a large batch and freezing it in single servings so that you ...