If you're looking for a quick, nutritious, and incredibly flavorful side dish, this sautéed spinach and carrots recipe is perfect for you! With tender carrots and vibrant, wilted spinach ...
As the carrots steam, warm some olive oil in a large skillet over medium heat. Toss in the minced garlic and saute until golden brown, but be careful not to burn it! This should take about a minute.
Saute garlic in butter for a minute. Add onions, carrots, and capsicum, cook until tender. Toss flour into the mixture and combine well. Add chicken stock, cooked chicken, and parsley, season with ...