It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

While croissants have become synonymous with French culture, they actually originated in Vienna, Austria as a style of viennoiserie pastries called kipferl. Commonly filled with nuts and varied ...

LaRue’s patisserie is Aberdeen’s one-stop shop for all French-inspired foods ... the restaurant offers coffee, omelets and pastries for breakfast and lunch. Jean-Christophe Niyonkuru, the ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

While we’re predominately recognized for our Asian cuisines, our French bakeries should not be missed. From delicate pastries to buttery croissants, here’s where to get the best French baking in the ...

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions ...

Although the 2025 event was held in Lyon, the French team did not win the gold medal, settling for silver.

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She’s now a one-woman show hustling in her cramped hawker stall Petite Krumbs at Amoy Street Food Centre. She offers rather refined French bakes and pastries not often found in a hawker setting: ...