IT’S December, and the supermarket shelves are packed full of chocolates, biscuits and mince pies. While delicious, and an important part of the festive season, the calories, fat and sugar ...

Nothing punctuates an epic holiday gathering like a rich and flavorful nightcap, and this one is sure to impress every guest ...

Winter brings cold days perfect for baking and making sweet treats. While pie remains a holiday favorite, you’ll find many ...

Who doesn’t love pie? Whether it’s sweet or savory, there’s a pie for every occasion. From classic fruit pies to creamy ...

These brownies, cheesecake bars, blondies, and more rectangular treats are easy on us to make and to share, but still wildly ...

Leave to cool, then give it another good stir. To store the mincemeat spoon it into sterilised jars while still warm. Will keep in a cool, dry place for up to six months. Step 2 To make the pastry, ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

HelloFresh has launched its new Christmas menu recipe boxes for 2024 and is giving customers the chance to customise their ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Have leftover apples sitting in your kitchen? Don't let them go to waste! From sweet desserts to wholesome baked goods, these ...

Price is a starting point; if you fancy pushing out the boat, Fortnum and Mason will ask for £14.75, while some craft bakers are advertising their wares from £17.50 to, in one case, an eye-watering ...

Storage: Refrigerate cooled caramel sauce in a sealed container for up to 1 week, or freeze for up to 3 months. Thaw at room ...