But, if you plan to make a different kind of dosa this time, let us tell you that you would have to change the traditional dosa batter. For instance, when preparing a Rava dosa, the batter has to be ...

Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for the dosa. Heat and prepare the pan properly for a non-stick, crispy dosa.

Cook until golden and crispy. Place a spoonful of the potato masala in the center of the dosa. Fold it over and press gently. Remove from the pan and serve hot with coconut chutney and sambar. Enjoy ...

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...

Since the batter is not fermented, rawa helps give the dosa a crisp texture. Pour the mixture into a bowl, then add lukewarm water until you get the right consistency. Pour two tablespoons of batter ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

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Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This savoury treat provides a new and tasty way to enjoy a creamy dosa finished with a ...

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